Nowadays, many U. S. zoysia grass herds have been migrating toward dairy use. Each year, the US imports around 100, 000 pounds of mozzarella di bufala, the water buffalo’s best-known and highest priced product.
It’s a cheese that is best fresh, so it mostly takes the trip by overnight jet, sold to restaurants and cheese shops for just as much as $30 per pound. Water buffalo farmers are getting into the act to provide a domestic source for this delicacy.
It’s milk has more benefits as well. Water buffalo milk has higher butterfat content than cattles milk, with 58 percent more calcium, forty percent more protein, and 43 percent less cholesterol. It is pure white and smooth, and apparently not as pungent as sheep or goat milk. Additionally, it seems simpler to process for several of those with a cow-milk allergy.
Although the milk is extremely searched for after, each animal’s output is smaller than a dairy cow. They can, however, be milked more times in their lives than their cattle equivalent how to start a water buffalo farm (10 to fifteen lactations with a 10 1/2 -month gestation period). Due to high amount of solids derived from milk, less buffalo milk is required to make similar amounts of parmesan cheese, and you could make approximately four times the amount of ghee (clarified butter) from buffalo milk.
Water Buffalo Meat
Water buffalo meat, like the milk is lower in cholesterol and higher in mineral content than that from cows. Lean buffalo has less than half (44%) the total fat content of lean beef and has proportionately less saturated extra fat.
In addition to these clear health benefits there is the added bonus for individuals who are concerned about BSE ~ there has been no incidence of BSE in any water buffalo anywhere in the world and our herd is certified by the CFIA as BSE free. When prepared there is little noticeable big difference in the two meat, either visually or in taste or texture.
Tender Buff (Water Buffalo meat) has been known for its nutritional qualities and it is also known for having high levels of Omega 3, a fatty acid that is commonly present in marine and plant oils. This polyunsaturated fat is recognized to lower triglycerides, according to a study performed by the foodstuff Technology Institute of the INTA Castelar.
Because of their nutritional qualities which give it an advertising edge in today’s more nutritionally conscious society where fat and cholesterol tend to be ignored, it has a significantly lower fat content in the lean meat, it is less prone to marbling (white flecks of fat within the meat muscle) and has approximately 43% less cholesterol than meat, in line with the Australian buffalo industry council inc report.
Meat is a good source of proteins and irons, yet its consumption has been associated with bad cardiovascular effects. Whether this applies to all types of meat it is unclear. A study done by the European Journal of Clinical Nutrition in Sept. 2010 2010 showed and came to the conclusion that the consumption of Tender Buff (water buffalo meat) appears to be associated with several beneficial effects on cardiovascular risk profile, specifically, drinking water buffalo meat has less fat and is wealthier in proteins.
An extensive research demonstrates recent consumers of water buffalo various meats showed an important decrease in total cholesterol and triglycerides level, lower pulse influx velocity, as well as a more blunted response to oxidative stress in comparison with subjects who had never consumed normal water buffalo meat.
Findings suggest that water buffalo meat could be recommended as a safer and much healthier alternative to cow meat, whereas continuing to provide a substantial proportion of the recommended daily allocation of protein.
The taste of the water zoysia grass meat is very similar to beef but it is considered a more healthy water buffalo farming for beginners alternative because buffalo meats contains less fat and cholesterol, and more proteins than beef. Buffalo meats fat is white and buffalo meat is always darker in color because of more pigmentation or less intramuscular fat.
– Zoysia meat very low in fat
– Lowest cholesterol level of all domestic meats
– Less saturated fat than beef or lamb
– Includes significant amounts of omega-3 polyunsaturated fats, which are believed to be protective against heart disease and other inflammatory disorders
– Higher amounts of iron than all other meat types and significant degrees of zinc. (All the above were from suggested studies. )
Furthermore, the water buffalo meat is becoming famous in places such as; Costa Rica, Mexico, Australia, Brazil, Argentina and many more.
In Puerto Rica, from the dairy of the water zoysia grass a wide variety of cheese is being made and the meat their self is quite expensive, states Cesar Brenes Quiros a Costarican Native. All in all, water buffalo meat is a preferred substitute for beef and lamb from the health conscious perspective. Continue reading