OFF-ROAD MOTORCYCLE TRAINING!



Vlog Ep.812 – Subscribe! – http://tinyurl.com/BrowniesRule
✩ Instagram – http://instagram.com/MrBenBrown
✩ OTHER Instagram! – http://instagram.com/Mr.BBrown
✩ Twitter – http://twitter.com/MrBenBrown
✩ BEME – ben
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✩ Spotify – http://open.spotify.com/user/mrbenbrown

This day 1 year ago – https://www.youtube.com/watch?v=PmckQU2KJHY

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Intro by Romain Gauthier

https://vimeo.com/romaingauthier
https://instagram.com/romaingauthier_

Intro sound by Carl Emil Brønnum
http://iamcarlemil.tumblr.com/
https://instagram.com/carlisbil/

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Music

‘Vale’ by Salute.

SoundCloud – https://soundcloud.com/saluteaut/vale

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Shot on Canon G7 X, Canon 5D mk3, GoPro Hero 4 black GoPro Session

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FAQs – for those of you bright enough to read the description before commenting with the same boring questions … 🙂

– How old are you? – 29

– Where do you live? – Surrey, UK & Cape Town South Africa

– What hair product do you use? – Sea water or Ruffians Wax

– What do you ask for at the hairdresser? – The ‘Ben Brown’ 😉

– What breed of dog is Alfie? – Tibetan Terrier

– When did you start kayaking? – When I was 8 years old.

– What size penny board do you ride? – I have both the Penny & the Nickel.

– What do your tattoos mean? My star was just because I thought it looked good. My skull was my reward for winning the marathon world championships in 2010, my triangle on my hand reminds me to keep moving forward and make progress, and my turtle/Pura Vida tattoo on my leg is a reminder of my amazing time in Costa Rica. New tattoos – mountains on my arm & VV on my wrist because I didn’t know what I wanted until 5 mins before I got them!

– How do you make money? – YouTube/Freelance film/photo & my clothing brand

– Do you ship clothing world wide? – We ship to most countries.

– What editing program do you use? – Premier Pro CC on Mac

– Did you go to university? – No

– What steady cam do you use? – GlideCam 4000

– Why aren’t you training for kayaking anymore? – I see new opportunities everyday, I’m just grabbing them as they appear and keep working hard, right now that’s YouTube & Film. I’m happy I made the change!

– How long do your vlogs take to edit? – They vary massively, sometimes 1 hour sometimes 6+

Still got questions? Watch my last Q&A video! – https://www.youtube.com/watch?v=44ivb91Hk-s
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P.s. I love my subscribers 🙂 xx

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How to Cook Gluten-Free: Over 150 Recipes That Really Work



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$17.51



Gluten-free, plain and simple.

Elizabeth Barbone’s challenge to herself was to create easy gluten-free recipes that she could make on her busiest day. HOW TO COOK GLUTEN-FREE (Lake Isle Press; March 16, 2012; $27.95) is her answer: a straight-forward, comprehensive guide to gluten-free cooking – a must-have resource with real solutions for real people.

Just like her previous well-loved book, Easy Gluten-Free Baking (Lake Isle Press, 2009), Elizabeth’s recipes use ingredients that can be found at your local grocery store—nothing too fancy or expensive—so you can put delicious meals on the table without breaking the bank. The recipes have been meticulously tested and perfected, so that in your hands, dishes will come out right every time.

Learn to cook 4 – Potatoes: 77 Recipes with potatoes combined with olives, anchovies, tomatoes, zucchini, ragu, asparagus, pumpkin, ham, bacon, mushrooms, … pizza, salami, shrimps (Learn how to cook)



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In this number 4 in the series I like to teach how to cook delicious dishes based on potatoes. Potatoes are one of the most flavorful ingredient, easy to cook and cheap
to buy. Potatoes are antioxidants, excellent in terms of nutritional value and other important elements and do not make you gain weight. The recipes here are the result of the advice I received from my mom, my friends and from the mothers of the friends of my four children, with whom we exchanged opinions on the tastes of our respective loved children.

Off Road Lawn Mower Racing (Time Attack/GoPro)



This is the “Cony Roaders” Off Road lawn mower jamboree. Probably the largest gathering of off road lawn mowers anywhere. This was my second run in the the Time Trial event.
I think my time was 1:58.xx
I would have been faster if I didn’t pull the tether kill switch right at the end.

Get notified of new videos immediately!
Like me on Facebook!

https://www.facebook.com/fearlessfront

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How to Cook Your Life: From the Zen Kitchen to Enlightenment



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$11.44



In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook . In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to “cook,” or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen’s text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a “cookbook for life,” one that shows us how to live with an unbiased mind in the midst of our workaday world.

How to Speak Golf: An Illustrated Guide to Links Lingo (HOW TO SPEAK SPORTS)



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$6.76


From ace to zinger, How to Speak Golf includes over 125 golf terms paired with charming and clever illustrations that decode the words and phrases that fly around a golf course. Clubhouse Chatter sections are sprinkled throughout where you’ll learn about everything from the origins of golf, the worst courses and biggest sand bunkers in the world, to the reason why there are so many bird references in golf terminology, a history of famous holes-in-one, and much, much more!

Some of the terms included in the book are:

Army golf: The inconsistent hitting of the ball from one side of the fairway to the other. (Think: Left, right, left.)
-Cabbage: The worst of the rough. (Also known as “Spinach” or “Lettuce.” Whatever you call it, this is a salad to be avoided.)
Ham and egg: When two players on a team pair well, with one player excelling whenever the other falters.
Velcro: Greens that are slow, where it seems like the ball sticks to the grass.

Author Sally Cook and illustrator Ross MacDonald offer the perfect blend of funny anecdotes and fascinating bits of history and trivia. This is the perfect gift book to have you talking like a master whether you’re a pro, a lifelong fan, or a novice on the greens.

OFFROAD 2011 Suzuki Grand Vitara



Suzuki’s response to the European demand for a Grand Vitara with more urban style. This model will start reaching European dealers in the early summer.
Since 1988, that was when the first-generation Vitara was unveiled, Suzuki has consistently used a ladder frame and offered a 4×4 lock mode — key requirements for genuine 4×4 capability. At the same time, we’ve steadily improved on-road performance amid the growing popularity of crossovers. The current, third-generation Grand Vitara has a sleek, edgy exterior and interior design. It has a rear-mounted spare tyre — a symbol of its SUV identity.
As a stylish sport utility vehicle (SUV), the Grand Vitara’s third generation has been appreciated and praised not only by dedicated SUV fans but also by customers who live in urban areas.
For an even greater urban style, Suzuki is now set to additionally offer the urban version that emphasises the sense of nimbleness and quality. Coming without a spare tyre at the tailgate the urban cross-country vehicle presents itself in a more stylish shape making it more suitable for city driving.

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The Food Lab: Better Home Cooking Through Science



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The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time?

As Serious Eats’s culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.