Tag: Lighter

Toasted Almond: Lighter Brown Linens

I’ll tell you a Persian cooking secret. It’s not about rice, or stew, or skewered meats. It’s about nuts. Nut-based desserts are, categorically, awesome. And while peanuts and cashews and hazelnuts have their place, the king of dessert nuts is, undoubtedly, the almond. You might already be familiar with marzipan, biscotti, macarons, and macaroons, but […]

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